1 c. sugar
1 c. Crisco
6 egg yolks
3 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 cans pineapple filling

Cream together sugar, Crisco and egg yolks. Add flour, salt, soda and baking powder sifted together. Add vanilla. Spread mixture evenly on large cookie sheet (12"x16"). Then spread the cans of pineapple filling on top. Make meringue from egg whites as for pie, spread over filling. Sprinkle with chopped nuts. Bake at 350 degrees for 25 to 30 minutes.

Grand Organist