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Results 1 - 10 of 35 for pickle bologna
Skin and slice bologna into thin slices. Place into ... leaves and bring to boil. Pour over bologna, put cover on jar and refrigerate for one week.
Mix vinegar, sugar, salt, and ... a jar. Cut bologna in chunks and add to ... stand for 3 days before eating. Does not need to be refrigerated.
Cut bologna into 1 inch slices; quarter ... Seal jar and let stand at room temperature 1 week before serving. Store in refrigerator after opening.
Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.
Mix together first 5 ingredients ... then cool. Cut bologna into 2 or 3 inches ... if preferred. P. S. Shell eggs before putting into glass jar.
Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Bring to a boil and pour over ring bologna which has been prickled all ... Let stand in refrigerator for 2 weeks, allowing bologna to marinate.
Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
Add the following ingredients together: ... enough for a whole ring of bologna. Let it set in a large jar for a week before using. Refrigerate.
10. PICKLED BOLOGNA
Cut bologna into 1 inch thick slices ... jar and let stand at room temperature for 1 week before serving. Store in refrigerator after opening.
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