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Results 1 - 10 of 74 for peach dump
Try "S&W® Sweet Memory Recipe ... canned goods and dump into cake pan. If desired ... especially good served warm a la mode (with ice cream).
Preheat oven to 350°F. In 9x12-inch baking pan, pour in peaches and juice. Sprinkle cake mix over top to cover entirely. Pour melted butter ...
Preheat oven to 350°F. Empty ... up into bites. Dump dry cake mix over peaches ... cinnamon. Dot the top with butter. Bake at 350°F for 50 minutes. .
The top will give a delicious crunch with a golden brown color and the peaches will be bubbly hot! Preheat oven to 350°F. Places sliced ...
Fresh peaches are recommended. May double recipe, if so, bake in 13x9-inch dish. Glass baking dishes work best. Preheat oven to 375°F. Peel ...
Great served warm with vanilla ... dish. Chop the peach slices into bite-size pieces and ... 350°F for 50 minutes to 1 hour. Makes 12 servings.
Bake in 9"x13" pan at 350 degrees for 45 minutes. Other fruit combinations: peaches and pears and apricots and peaches.
In a 9 x 13 pan, pour pie filling with 1/2 cup water. Spread cake mix over peaches. Melt butter, spread over cake mix. Spread nuts. Bake at ...
Grease a 9"x13" pan; place peaches in bottom of pan and sprinkle with nutmeg; sift together flour, sugar, baking powder and salt; set ...
Spray bottom of 9X13 pan with non-stick spray. Dump peaches and cherry pie filling ... cinnamon over entire mixture. Bake at 350°F for 1 hour.
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