Results 51 - 60 of 74 for peach dump

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Grease a 9x13 inch cake pan. Dump fruit and its juice in ... MIX!) Bake at 350 degrees for 45 to 50 minutes. Top with whipped cream or ice cream.

Preheat oven to 350 degrees. Use a glass oblong dish (8 x 11 inches). Mix first three ingredients (all fruit) in glass pan. Sprinkle cake ...

Place one layer on top of the other in the order given in 13 x 9 x 2 inch baking pan. Bake at 350 degrees for about 40 minutes. It's done ...

First, put the pineapple in bottom of pan. Second, put pie filling over the pineapple. Third, put the dry cake mix over the pie filling. ...

Using an 8 x 12 x 2 inch pan dump pineapple into pan and layer ... mix, sprinkle with pecans and slice butter on top. Bake 1 hour at 350 degrees.



Spread cake mix (dry) in cake pan. Place peaches evenly over mix. Pour juice from peaches over mix and peaches. Dot with butter. Add water ...

Open can of peaches and dump juice and all into long ... until top looks golden. Remove, cool and serve. Other canned fruits may be substituted.

Put 1 can drained peaches and 1 can peaches with juice in bottom of 13 x 9 inch pan. Sprinkle dry cake mix over top. Add nuts. Slice each ...

Mix or layer pineapple, peaches and cake mix in rectangular cake pan. Top with melted butter. Bake until brown in 350 degree oven.

Place each ingredients as listed in ungreased 9 x 13 inch dish. Do not mix in any way. Cover with nuts. Bake at 350 degrees for 40 to 50 ...

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