2 lg. cans sliced peaches
1 lg. white or yellow cake mix
1/2 c. nuts
2 sticks butter

Put 1 can drained peaches and 1 can peaches with juice in bottom of 13 x 9 inch pan.

Sprinkle dry cake mix over top. Add nuts.

Slice each stick of butter and lay over top of other ingredients.

Bake at 350 degrees for 1 hour.

Serve warm or cold with whipped topping or plain.