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Results 61 - 70 of 74 for peach dump
61. DUMP CAKE
Use 9 x 12 pan. Spread pie filling in bottom. On top of that spread pineapple (DO NOT drain). Sprinkle cake mix over pineapple. Cut butter ...
62. DUMP CAKE
Dump all ingredients together in a 9 x 13 inch cake pan. Bake at 325 degrees for 1 hour. Spread whipped cream on top.
63. DUMP CAKE
Butter a 9 x 13 inch pan and place the following ingredients into it, in the order given: Spread evenly in layers. Bake at 350 degrees for ...
64. DUMP CAKE
Dump in 9 x 13 inch ... of dry cake mix. Spread evenly. Pour melted butter over top. Add 1/2 cup chopped nuts. Bake at 375 degrees for 1 hour.
65. DUMP CAKE
Use glass 9x13 inch pan. Dump in pineapple. Dump in pie ... Cover top with narrow pats of butter. Bake for approximately 1 hour at 375 degrees.
66. DUMP CAKE
Heat oven at 350 degrees. Empty can of peaches in bottom of pan, stir in 1 teaspoon of vanilla extract. Sprinkle cake mix (dry) on top of ...
67. DUMP CAKE
Place fruit in bottom of 13 x 9 greased pan; all of the juice too. Sprinkle cake mix over fruit. Sprinkle nuts over cake mix. Drizzle ...
Mix first 6 ingredients well and put in slightly greased 8 x 8 pan. Pour fruit mixture on top of batter mixture do not stir. Bake 20 to 30 ...
69. DUMP CAKE
Pour cans of fruit into a deep baking dish. Sprinkle cake mix evenly over the fruit. Add butter to cake mix. Bake at 350 degrees for 1 hour ...
70. DUMP CAKE
Put ingredients in large baking pan in order listed, dotting with butter. Cook about 40 minutes at 350 degrees.
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