Results 41 - 50 of 74 for peach dump

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Empty can of fruit into sheet cake pan. Sprinkle cake mix over fruit. Chip butter over cake mix. Bake at 350 degrees for 35 to 40 minute. ...

Dump pineapple (undrained) into rectangle baking ... butter, about 2 sticks. Bake at 350 degrees for about 1 hour or until golden brown on top.

Bake cake according to package directions using a 13 x 9 inch pan. Cool and set aside. Prepare pudding according to package directions. Cut ...

Bake at 325 degrees F. Place in medium deep dish or shallow pan. 1. Cover bottom of pan or dish lightly with peaches, then cake mix evenly ...

Pour peaches with juice into 9x13 inch pan. Pour cake mix on top; spread evenly. Pour butter on top. Bake at 375 degrees until golden ...



Butter a 9 x 13 ... 350 degrees. Delicious when topped with ice cream. Variation: Can substitute any fruit pie filling - cherry, apple, or peach.

Grease 9 x 13 inch pan. Put in peaches and pineapple, including juices. Sprinkle the cake mix on top of fruit. Melt butter and pour over ...

Cut peaches into chunks. Pour into an oblong cake pan. Spread cake mix on top of peaches. Sprinkle walnuts over top of cake. Slice butter ...

Mix both cans in 9x13 pan. Sprinkle dry cake mix on top. Dot with butter. Sprinkle coconuts and nuts over top. Bake 350 degrees for 40 ...

Using a 13"x9" cake pan. Spread 1 1/2 cups of cake mix in bottom of pan, then add layer of peaches, sprinkle half of the chopped nuts, ...

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