Results 11 - 20 of 74 for peach dump

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Preheat oven for 300°F. Beat flour sugar, baking powder and milk together. Melt butter, pour flour into large oblong 9 x 13 inch baking ...

Grease 9 x 13 inch pan or two 9 x 9 inch pans heavily. Pour in peaches, juice and all. Sprinkle dry cake mix on peaches. Sprinkle with ...

Empty sliced peaches into 9 x 13 x 2 inch cake pan. Cut through peaches to make pieces smaller. Cut off 2 tablespoons of butter and dot ...

Pour peaches in 9"x13" pan. Sprinkle cake mix evenly over peaches. Sprinkle nuts and coconut over cake mix. Then drizzle melted butter over ...

Layer the peaches, juice, cake mix, coconut, nuts and melted butter in a 9"x13" pan. Bake at 350 degrees for 60 minutes.



Preheat oven to 325°F. Dump 1 (29 oz.) can sliced ... chopped nuts; over nuts drizzle 1/2 cup melted butter. Bake at 325°F for 55 to 60 minutes.

In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the butter and place slices over cake mix ...

Mix ingredients together. Sprinkle with cinnamon and bake at 350 degrees for about 1 hour. Square baking pan (325 degrees in glass pan).

Into a small buttered baking pan (9x12) dump can of fruit, including juice. ... Serve topped with a cup of ice cream, Cool Whip or Dream Whip.

Melt butter in medium sized ... sugar and milk. Dump it into pan of melted ... brown. Turn oven off and let stay in oven for another 10 minutes.

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