Results 31 - 40 of 74 for peach dump

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Coat sides and bottom of ... with non-stick spray. Dump in canned pineapple and spread ... top of nuts. Bake at 350 degrees for 50-60 minutes.

In oblong cake pan dump 1 can pie filling and ... coconut and nuts over all (optional). Bake at 350 degrees for 1 hour or until coconut is browned.

Pour pie filling in the ... 9 inch pan. Dump the white cake mix on ... minutes). Serve warm with or without ice cream or frozen yogurt on top.

Spread pie filling into greased 13 x 9 pan. Add crushed pineapple including juice. Sprinkle dry cake mix over mixture. melt butter and pour ...

First line Dutch oven with ... oven in coals. Dump peaches into bottom of oven, ... time and check baking. Adjust time as required. Serves 6-8.



Grease 9x13x2 inch pan. Pour ... no need to check cake, after 1 hour it is done. REMEMBER - this is a dump cake. Do not stir or mix ingredients.

Dump fruit including juice into greased ... with nuts. Bake about 1 hour at 350 degrees. Serve with whipped cream, if desired. Servings: 16 to 20.

Cover bottom of a 9 ... pan with foil. Dump peaches and juice in bottom ... oven for 35 minutes. Remove from oven. Let cool. Makes 9 servings.

Dump pie filling in 9 x ... pineapple and spread. Bake at 350 degrees for 1 hour. Serve warm or cold with whipped cream or ice cream if desired.

Mix all ingredients except fruit in mixing bowl. Place butter in buttered 9x13 inch pan. Place sliced fruit on top of bottom. Bake at 350 ...

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