| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 173 for onion pasties
Trim steak of all fat ... cup each of onion and rutabaga (Swede Turnips). Mix ... before making up pasties, drain mixture in a ... for lunches and picnics!
Preheat oven to 400°F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablespoons ice water all at once. If dough ...
If you sometimes have difficulty ... with a little onion powder and pepper. Turn other ... and onions are cooked. Add salt, if necessary. Cool.
When precooking vegetables, undercook slightly ... vegetables, potatoes, green onions, parsley, wheat germ, curry ... water mixture. Place pasties on a baking sheet and ... crisp. Makes 6 pasties.
100 year old Cornish pasty ... also as Cornish Pasties, these old-timey turnovers are ... crust). Slice the onions onto the bottom of the ... one pasty per person.
6. BEEF PASTIES
Line a casserole dish with ... Brush tops of pasties with 1 egg white beaten ... Reduce temperature if edges are browning too quickly in your oven.
Heat oven at 375 degrees. ... combine cheese and onions. Separate dough into 16 ... degrees for 10-13 minutes or until golden brown. Serve warm.
Cut shortening into flour and ... potatoes, meat, and onions (two layers of each) in ... hours. Serve with ketchup. Freezes well. Makes six pasties.
Cook beef, onions, celery, carrots, potatoes, and ... mix packets and add the other ingredients. Serve over pasties. Makes 8 pasties. Serves 8.
10. U. P. PASTIES
CRUST: Melt Crisco in boiling ... seal. Slit top. Repeat for other pasties. Place on greased baking sheet. Bake at 400°F for 1 hour. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables