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Results 81 - 90 of 173 for onion pasties
81. PASTY "PIE"
For double crust, may use ready made 9 or 10 inch pie pan. Not cooked. Roll out crust. Line 9 or 10 inch pan. Mix filling and put in the ...
82. GRAMMY'S PASTY
Cook onion and ground beef in pan ... to 20 minutes at 375 degrees until browned lightly. Serve with stewed tomatoes thickened with cornstarch.
Roll pie crust to fit ... potato, sliced thin, onion, sliced thin, grated carrot, ... minutes, then 350 degrees for 45 minutes. Recipe makes 1 pastie.
84. FINGER PASTIES
Mix together ground chuck (raw), onion soup, cheese and carrots. Unroll ... and bake at 350 degrees for 10-13 minutes or golden brown. Makes 64.
85. PASTIES
Mix ground beef, potato, carrots, celery, onion, seasonings and soup. Prepare ... brown. Eat hot from hand, with gravy or cold like a sandwich.
86. PASTY RECIPE
Mix all of above together to make filling. Some add a dab of butter and a fresh sprig of parsley as well. Mix crust ingredients together ...
87. PASTIES
Mix meat and vegetables with salt and pepper to taste. Make pie crust dough and roll out onto floured surface. Cut 8-inch circles and place ...
88. PASTIES
Place shortening in large bowl; add boiling water and stir until melted. Add salt and stir in flour until it forms stiff balls and cleans ...
Mix dough as for pie crust. Cut the meat, potatoes, and rutabaga into tiny cubes. Mix filling ingredients all together. Roll portion of ...
90. PASTY PIE
Make a pie, layering the meat and vegetable twice. Put on top crust and press edges together firmly. Bake at 350 degrees for 1 hour.
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