Results 51 - 60 of 173 for onion pasties

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Combine first six goodies, mix lightly with fork. Prepare pastry; divide into 6 even parts. On lightly floured board, roll one part into ...

Mix the raw ground chuck, ... grated carrots, minced onion, salt, and pepper in ... To reheat frozen pasties, place in tin foil ... Off by my cousin.

Prepare meats and vegetables; set ... each of carrots, onions and turnip. Sprinkle with 1/4 ... for remaining 3 pasties, placing second pastry circle ... hour. Garnish and serve.

In a Dutch oven heat oil to medium high. Brown meat. Remove meat and set aside. Stir in flour and slowly add beef broth. Cook and stir over ...

Sift together flour, salt and ... half the potato, onion and meat on 1/2 the ... well. Place 2 pasties in pie plate. Cut slit ... to make appetizer size.



Saute meat and onion; drain off fat. Add ... Unbaked pastries can be wrapped in plastic and baked later. Excellent frozen and heated in microwave.

Melt butter in frying pan, add steak and brown. Add onion and cook for 2 minutes. ... milk. Cook over hot water until smooth and thick. Serves 8.

To make dough, in a ... beef, potato and onion and cook, stirring frequently, until ... the dough). Place pasties on ungreased baking sheets. Cut ... if that's more convenient.

Mix dough and divide into ... slices. Top with onions, parsley and garlic salt ... about 20 minutes. Microwave: Reheat frozen pastys 3-4 minutes.

Mix first four ingredients and refrigerate. Stir filling ingredients together. Preheat oven to 325 degrees. Divide pastry and ingredients ...

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