| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 173 for onion pasties
Using large bowl combine all ... finely chopped fresh onion. Mix all together, adding ... in your lunch pail with some brown bread or cole slaw
A Cornish Pasty is a turnover-like pocket filled with meat and vegetables that was a traditional lunch prepared by the wives of miners as a ...
13. CONNIE'S PASTIES
Mix together for filling. Mix well until crumbly. Add 1 cup warm water until the dough is workable, not sticky. Chill. Separate dough into ...
Line pie plate with 1 ... in potatoes, then onion slices. Repeat 2 or 3 ... Serve with vegetables of your choice. Peas or carrots are delicious.
15. ENGLISH PASTIES
Roll rich pie crust as ... brushed with olive oil. Bake for about 60 minutes or until golden brown along edges. Makes 2 large or 4 small pasties.
Rinse and cook mushrooms and ... add cubed mushrooms, onion, garlic, butter and a ... baking. Bake at 350°F for 45 minutes or til golden brown.
17. ENGLISH PASTIES
Preheat oven to 400°F. Roll ... recipe makes 2 large pasties or 4 individual pasties. Smaller pasties require less cooking time than larger ones.
Preheat oven to 400°F. Fry beef, celery, onion, and salt and pepper. ... Lightly spray non-stick or olive oil spray on top. Bake until golden brown.
19. GREAT PASTIES
Melt butter and shortening in ... Brush top with milk. Repeat until all ingredients are gone. Bake for 1 hour at 400°F. Makes 6 jumbo pasties.
Preheat oven to 350°F. Line ... Brush tops of pasties with 1 egg white beaten ... edges are browning too quickly in your oven. Makes 4 pasties.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables