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Results 41 - 50 of 173 for onion pasties
41. BEEF PASTIES
Put flour and salt in mixing bowl. Cut in shortening. Beat egg in measuring cup, add water to make 1/2 c. Add to flour and mix until ...
42. BEEF PASTIES
Mix ingredients together except sauce ... 375 degrees for 20 minutes on ungreased cookie sheet. Heat soup or sauce and spoon over baked pasties.
43. MICHIGAN PASTIES
Combine flour and salt; cut in shortening and add water. Mix until dough is formed. Mix all filling ingredients together. Divide pastry ...
44. MEAT PASTIES
Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...
45. MICHIGAN PASTIES
Combine flour and salt. With pastry blender or 2 knives used scissor fashion, cut in lard until it resembles coarse crumbs. Add water and ...
Makes 5. Multiply as needed. Blend with pastry blender until pea size. Add water and mix dough in a ball. Soak potatoes in water 2-3 hours ...
Cook beef until well browned; drain. Add soup, mushrooms, onion and Worcestershire sauce. Cut loaf ... degrees for 35 minutes or until well browned.
Preheat oven at 400 degrees. Mix flour and salt. Cut in butter until cornmeal consistency. Add enough milk to make pastry dough; cover and ...
49. MICHIGAN PASTIES
In mixing bowl combine steak, ... in bowl with onions, parsley, salt, pepper and ... minutes. Makes 6 pasties. In a bowl combine ... paper. Refrigerate 1 hour.
Mix flour and salt; cut in butter with pastry blender. Add enough milk to make pastry dough; cover and chill. Mix meat, vegetables and ...
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