Results 101 - 110 of 173 for onion pasties

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Place one pie crust in ... meat and then onions. Sprinkle with salt and ... keep in steam. Serve with tomatoes, coleslaw and catsup (optional).

Saute pork and onions in butter for 15 minutes ... egg wash, pierce with a fork and bake at 400 degrees until golden, approximately 20 minutes.

103. PASTIES
Cut potatoes and steak thin. Chop or cut very thin onion and rutabaga turnip. Use very ... should have 2 pasties. Dry hamburger can be ... crust makes 1 pasty.

104. PASTIES
Mix flour, salt and lard ... soup, hamburger, potatoes, onion, green pepper and carrots. ... hour. makes 8 pasties. NOTE: May be served with gravy or ketchup.

105. PASTIES
Mix flour and salt together in bowl, cut in half the shortening until mixture resembles meal, then remaining shortening until particles are ...



Preheat oven to 350 degrees. ... Layer potatoes, meat, onions, and cheese in crust, ... crust with egg. Bake in a 350 degree oven for 1 1/2 hours.

107. PASTY
Shred or dice small all ... butter for moister pasties. Moisten edges of crust. ... frozen and heated in oven for 1/2 hour. Makes 16-19 pasties.

1. Mix flour and 1 ... ground beef, potato, onion, 2 tablespoons butter, 3/4 ... 400 degrees. Place pasties on lightly greased baking sheet. ... Proceed with step 4.

109. PASTY
Original pasties were made with a round ... dish and use only a top crust. This requires much less pie crust. Bake at 350 degrees for 1 1/2 hours.

Place potatoes in pan of ... pies. Divide potatoes, onions, parsley and meat in ... appear to be getting too brown, reduce heat to 325 degrees.

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