Onion Pasties - Recipes - Page 7

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Results 61 - 70 of 173 for onion pasties

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61. CORNISH PASTIES

Cut shortening into flour; add ... order: meat, potatoes, onion (be generous), carrot or turnip, ... Cool 15 minutes. Eat in hands, if desired.

62. PASTIES

Take flour, lard, baking powder and 1 1/2 teaspoons salt and mix like pie crust. Add the water. Mix and shape like a log and slice into 9 ...

63. PASTIES

Divide the mixture into 12 rolled dough circles. Fold over and seal. Moisten edge to seal together then press with fork or fingers. Prick ...

64. CHICKEN PASTIE

Cook chicken 1 hour. Remove skin and bones. Cut in small pieces. Mix veggies with chicken. Moisten with small amount of broth. Pastry: Mix ...

65. CHEESE PASTIES

Dissolve yeast in water. Combine milk, salt, egg, and sugar in large bowl. Add yeast and stir in 2 cups of flour. Mix well and add butter. ...

66. CORNISH PASTIES

Roll out pastry; cut 6 ... layer of potatoes, onions, carrots, and meat on ... Serve with brown gravy or mushroom sauce. They are very good cold.

67. PASTY PIE "MEAT AND POTATO PIE"

Cut round steak, potatoes and onions in small chunks, then combine ... and pinch edges. Bake 1 to 1 1/2 hours or until brown at 350 degrees F.

68. CORNISH PASTIES

PASTRY: Mix flour and salt in a large bowl, cut in butter and lard until mixture resembles coarse crumbs. Stir in 6 tablespoons ice water ...

69. CLASSIC CORNISH PASTIES

Arrange oven racks to divide ... potato, beef, carrots, onion and turnip on half of ... circle with lightly floured cloth covered rolling pin.

70. CORNISH PASTY

Chop finely or dice all vegetables. Make crust by mixing dry ingredients. Add shortening to crumbly mixture; add egg with water and ...

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