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Results 71 - 80 of 173 for onion pasties
71. PASTY PIE
Cut up meat into small bite-size squares. Mix onions with meat. Add squared (small ... crusts do not burn. Oven temperature may vary to 350 degrees.
72. COCKTAIL PASTIE
Blend well and cut in 2 cups flour. Chill well. Roll cream cheese dough fairly thin, cut biscuit or glass size (about 3") circles. Use 1/2 ...
73. CORNISH "PASTY"
DOUGH: Sift dry ingredients into ... or rutabaga, and onions with salt and pepper to ... lightly brown. Let stand at least 15 minutes before eating.
74. PASTY PIE
Brown hamburger with the onions, then drain. Add the ... thicken it with flour and water mixture to make a gravy for the pie. 6 to 8 servings.
75. TURKEY TURNOVERS
1. Prepare your favorite pastry ... 2. Combine turkey, onions, celery, sour cream and ... same even if refrigerated. Makes 1 turnover, 4 servings.
Preheat oven to 350 degrees. ... Slice and chop onions. Shred carrots. Flour hard ... crust to see if potatoes are soft. Crust should be "golden."
77. PASTIES
Sift together flour, baking powder and salt. Mix the remaining ingredients and stir into flour mixture. Chill dough. Roll out into 8" ...
78. PASTIES
Crust: Melt shortening in boiling water (15 to 20 minutes). Stir in 3 cups flour and teaspoon salt. Stick in refrigerator for 1 hour (or ...
Mix beef, potatoes and onions. Add salt and pepper. ... degrees for 45 minutes. Put strips of foil around edges to prevent crust from burning.
Dice all filling ingredients. Add salt and pepper to taste. Pour hot water over lard. Add salt and flour and form into dough. Divide dough ...
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