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Results 1 - 10 of 270 for oat crunch
In a large skillet (10 ... sheet to cool. Store in tightly covered container in refrigerator up to 3 months. Adapted from a Quaker Oats Recipe.
Grease bottom of 13 x ... pan. Combine pecans, oats, brown sugar and cinnamon ... Bake at 350°F for 35 minutes. Let cool and cut into squares.
Preheat oven 375 degrees. Bake ... well. Stir in oats and cereal. Using hands form ... tablespoon). Place on greased sheet. Bake until golden brown.
Spray 9 inch square baking ... medium bowl combine oats, 1/3 cup brown sugar, ... degrees oven for 50 minutes or until browned. Makes 8 servings.
Toss together strawberries and rhubarb. ... bowl, mix together oats, brown sugar, walnuts, and ... fiber (oats) and contains no saturated fats.
Grease bottom of a 13x9x2 ... pan. Combine pecans, oat, brown sugar and cinnamon; ... Bake at 350 for 35 minutes. Let cool and cut into squares.
Preheat oven to 350°F. Spread ... Mix together brown sugar, flour, oats and butter; crumble over the berries. Bake at 350°F for 45 minutes. (C)
Makes a great Halloween treat instead of candy! In a 4-quart bowl combine popped corn, pretzels, crackers and cereal. Set aside. In a 1 cup ...
9. OAT CRUNCH
In a large pan over medium heat, melt butter. Add remaining ingredients, mixing well. Continue to cook 6 minutes, until golden brown. ...
Mix fruit and fruit juice. ... ingredients for the crunch layer until crumbly. Pack over ... for 35 minutes at 375 degrees. Yield: 4 servings.
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