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Results 31 - 40 of 270 for oat crunch
Placed chopped apples in bottom ... saucepan. Combine flour, oats, brown sugar and pecans. ... Serves 6-8. Can be frozen. Great side dish with ham.
Combine apple, cranberries, sugar and ... dish. Combine butter, oats, brown sugar, flour and ... with vanilla ice cream. Yield: 6 to 8 servings.
33. COBBLER CRUNCH
Put in 9 x 9-inch pan as listed. Spread out evenly. Put topping on top. Mix topping until flaky. Spoon over fruit. Bake at 300 degrees for ...
Combine all ingredients; mix well. Press firmly into a well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake in a preheated oven (450 ...
Lightly beat eggs. Add flour, milk, sugar, nutmeg and vanilla. Add to rhubarb and mix well. Pour into unbaked pie crust. Mix topping ...
36. RHUBARB CRUNCH
Mix oats, flour and brown sugar. ... mixture. Bake 45 minutes in a 350°F oven. Serve warm. Cut into squares. This may be served with ice cream.
Preheat oven to 375 degrees. ... into dish. Combine oats, brown sugar, 1 cup ... top is lightly browned, about 40 minutes. Serve with ice cream.
Bake in ungreased pan in moderate oven (350 degrees) for 15 to 18 minutes. Stir once. Cool. Store in jar tightly covered in refrigerator. ...
Preheat oven to 350°F. Grease ... Mix the rolled oats, flour, brown sugar and ... with a scoop of vanilla ice cream on top. Makes 6 servings.
Combine toasted almonds with oats, coconut and cinnamon. Blend ... occasionally. Remove from oven; loosen with spatula. Cool. Makes 6 cups granola.
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