1 c. slivered almonds, toasted
2 1/2 c. rolled oats (old fashioned or quick cooking)
1 c. flaked coconut
3/4 tsp. cinnamon
1/2 c. honey
1/4 c. almond oil or vegetable oil

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond oat mixture, tossing to mix well. Bake in a 350 degree oven for 30 minutes, stirring occasionally. Remove from oven; loosen with spatula. Cool. Makes 6 cups granola.