3 c. chopped, unpeeled red apples
2 c. raw cranberries
3/4 c. sugar

TOPPING:

1 stick butter
1/3 c. flour
1 scant c. quick cooking rolled oats
1/2 c. brown sugar, firmly packed
1/2 c. chopped pecans
3 tbsp. water

Placed chopped apples in bottom of oblong baking dish. Spread cranberries over apples. Sprinkle on sugar.

For Topping: Melt butter in small saucepan. Combine flour, oats, brown sugar and pecans. Pour melted butter over dry mixture; mix until crumbly. Sprinkle crumb mix over fruit. Drizzle with water. Bake at 350 degrees about 1 hour. Serves 6-8. Can be frozen. Great side dish with ham.