CRANBERRY APPLE CASSEROLE 
3 c. apples, chopped
2 c. fresh cranberries
1 1/2 c. sugar
1/2 c. water

Topping:

1 stick butter, melted
1 1/2 c. minute oatmeal
1 c. plain flour
1/2 c. light brown sugar

Mix apples, cranberries, sugar and water together and pour into a greased 9x13 inch baking dish. Heat oven to 350°F. For topping, take melted butter and add all other ingredients. Mix well and crumble over top.

Bake for 1 hour. Good make ahead dish, because it freezes well.

 

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