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Results 51 - 60 of 270 for oat crunch
Preheat oven to 300°F. Lightly ... roll pan. Combine oats, coconut, pecans, sunflower seeds, ... Store in airtight container. Yields 9 cups.
Combine the flour and salt. ... bowl, mix rolled oats, 1/4 cup brown sugar ... with caramel topping. Cool on a wire rack. Makes 8 to 10 servings.
Preheat oven to 300 degrees. Lightly grease cake pan. Combine dry ingredients, except fruit and wet ingredients in separate bowls. Pour wet ...
Beat together butter, sugars, egg, ... well. Stir in oats and the rest of the ... preheated 375 degree oven 10-12 minutes or until light golden color.
Beat together butter, sugars, egg, ... well. Stir in oats, wheat germ and nuts. ... nuts. OR: Add 1/2 cup chopped dates, dried apricots or prunes.
56. APPLE CRUNCH
Mix topping well to make crumbs. Cook filling until tender. Spread 1/2 crumb topping in bottom of 9 x 13-inch pan (ungreased). Add filling, ...
57. FRUIT CRUNCH
Preheat oven to 350 degrees. Stir together flour, oats, cinnamon, nutmeg, and brown ... microwave, 12 minutes. Serve warm and cover with yogurt or milk.
Heat oven to 325°F. In 13 x 9-inch baking pan, heat butter in oven until melted. Remove pan from oven. Stir in cheese and seasoning. ...
Heat oven to 350 degrees. ... flour, coconut, rolled oats, brown sugar and pecans; ... 15 minutes; remove from pan and place on serving plate.
Preheat oven to 350 degrees. ... combine coconut, rolled oats, brown sugar, flour and ... with 1/3 of crunch mixture. Repeat layers twice with ... side up. Serves 16.
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