4 c. oats
1 c. flaked coconut
1 c. chopped pecans
1/2 c. unsalted sunflower seeds
1 c. raisins
1/2 c. wheat germ
1/2 c. brown sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
1/2 c. vegetable oil
1/2 c. water
2 tbsp. honey
1 c. chopped dates

Preheat oven to 300 degrees. Lightly grease cake pan. Combine dry ingredients, except fruit and wet ingredients in separate bowls. Pour wet over dry and mix thoroughly. Bake for 1 hour, stirring every 15 minutes. Last 15 minutes add fruit.

Cool. Store in airtight container.