1 c. dried fruit or raisins
3/4 c. sliced almonds
1 c. shredded coconut
3 c. old fashioned oats
1/3 c. packed brown sugar
1/4 c. honey
1/4 c. vegetable oil
1 tsp. ground cinnamon
1 1/2 tsp. vanilla

In large bowl (microwave safe), mix honey, oil, brown sugar and cinnamon. Microwave on high 1 1/2 to 2 minutes until boiling. Stir in vanilla. Add oats, coconut, almonds, toss to coat. Microwave on high 6 minutes, stirring twice. Stir in fruit. Let mixture stand about 1 to 2 hours, stirring 2 or 3 times to break up until cool and crisp. 6 cups.