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Results 41 - 50 of 270 for oat crunch
Mix flour, sugar, rolled oats, baking soda and salt. ... Spread remaining crumb mix evenly over the top. Bake in a 325 degree oven for 40 minutes.
Combine flour, oats, brown sugar, soda, baking ... remaining crumb mixture. Bake at 350°F for 30 minutes. Serve warm or cold with ice cream.
43. EASY PEAR CRUNCH
Combine all ingredients except pears. ... pie plate. Sprinkle oat mixture over pears and bake ... Serve warm with ice cream or whipped topping.
Mix flour, sugar, rolled oats, baking soda and salt. ... Spread remaining crumb mixture evenly over the top. Bake at 325 degrees for 40 minutes.
Mix well. Press into 9 x 13 pan. Bake at 350°F for 10 minutes. Mix together and pour over crust. Mix until crumbly. Sprinkle over ...
Place peaches and syrup in ... butter, graham crackers, oats, sugar and cinnamon. Stir ... top is golden brown and bubbly. Serve warm. Serves 6.
Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over blueberries. Bake at 350 ...
Combine butter, icing mix and rolled oats; set aside. In large ... degrees or until toothpick comes out clean. Cool 15 minutes before turning out.
In the bottom of a ... sugar, flour, rolled oats, and salt in a ... Bake at 375 degrees for 30 to 40 minutes or until crisp and nicely browned.
50. APPLE CRUNCH
Preheat oven to 400°F. Combine the dry ingredients with butter to make a coarse meal. In a glass deep-dish pie plate or baking dish ...
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