5 tbsp. butter
1 pkg. coconut pecan icing mix
1 c. rolled oats
4 eggs
1 c. sour cream
2 lg. bananas
1 pkg. yellow cake mix

Combine butter, icing mix and rolled oats; set aside. In large bowl blend together eggs, sour cream, bananas and cake mix for 2 minutes. Pour 1/3 batter into well greased bundt pan then 1/3 crumb mix. Repeat twice. Bake 1 hour at 350 degrees or until toothpick comes out clean. Cool 15 minutes before turning out.