1/2 c. flour
1 c. rolled oats
3/4 c. brown sugar
1 tsp. cinnamon
1/2 c. melted butter
1 (29 oz.) can Bartlett pear halves

Combine all ingredients except pears. Mix well until all mixture is blended. Set aside. Then drain the pears and arrange pears in a 9-inch pie plate. Sprinkle oat mixture over pears and bake at 400 degrees for 25 minutes. Serve warm with ice cream or whipped topping.