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Results 21 - 30 of 270 for oat crunch
Heat oven to 250 degrees F. Combine cereal and pecans in 13x9 inch pan, set aside. Combine corn syrup, brown sugar and butter in saucepan, ...
Mix rhubarb and strawberries, white ... Combine brown sugar, oats, remaining flour, butter, and ... Good with vanilla ice cream or whipped cream.
Combine flour, oats, and sugar. Cut in ... cream over crumbs. Drizzle other half of topping, and then top with the rest of the crumbs. Freeze.
24. RHUBARB CRUNCH
Mix sugar and flour. Arrange rhubarb in a greased baking dish. Sprinkle with the sugar and flour mixture. Mix remaining ingredients as for ...
Combine cereal and pecans in a 9x13 pan, set aside. Combine corn syrup, brown sugar and butter in a microwaveable bowl and cook on high for ...
Preheat oven to 375 degrees. ... sugar, flour and oats; mix in melted butter. ... rack. Preparation time: 20 minutes. Baking time: 45 minutes.
Preheat oven to 375 degrees. ... sugar, flour and oats; mix in melted butter. ... Cool at least 4 hours on a wire rack. Serve at room temperature.
Preheat oven to 375°F. Spread ... sugar, flour and oats, then stir in the ... warm or at room temperature with the whipped cream if desired.
Heat oven to 250 degrees. Combine cereal and pecans in 9x13 inch pan. Set aside. Combine corn syrup, brown sugar and butter in saucepan; ...
Cream butter and sugars together ... mixed, stir in oats, chips and nuts by ... For less rich cookie, reduce chips to 2 cups and nuts to 1 cup.
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