3 c. cut up rhubarb
1 c. frozen strawberries
1/2 c. white sugar
3/4 c. plus 3 tbsp. flour
1/2 c. brown sugar
1 c. rolled oats
1/2 c. butter
1/2 c. shortening

Mix rhubarb and strawberries, white sugar, and 3 tablespoons flour together. Put into 8 x 10 inch pan. Combine brown sugar, oats, remaining flour, butter, and shortening. Cut together until mixture resembles coarse cornmeal. Spread over rhubarb. Bake at 350 degrees for 40 minutes until bubbly. Cool. Yields: 6 servings. Good with vanilla ice cream or whipped cream.