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Results 61 - 70 of 270 for oat crunch
Heat oven to 350 degrees. Mix sugars, butter, vanilla, and eggs. Stir in remaining ingredients. Drop teaspoons of dough 2 inches apart onto ...
62. BREAKFAST CRUNCH
Mix dry ingredients together. Heat the milk; add molasses. Mix with dry ingredients. Bake in shallow pan in moderate oven. Grind and toast ...
63. CRANBERRY CRUNCH
Mix oats, flour and brown sugar. ... (grated cranberries, orange and sugar). Top with balance of crumb mixture. Bake for 45 minutes at 350°F.
Heat oven to 350 degrees. ... flour, coconut, rolled oats, brown sugar, and pecans; ... out clean. Cool upright in pan 15 minutes. 16 servings.
Mix all ingredients for Crunch Topping together. Set aside. Preheat ... recommended. Microwave: Increase oats to 1 cup in topping. ... 3 minutes of cooking.
Place the rhubarb in a ... flour, brown sugar, oats and cinnamon. Add melted butter ... evenly over rhubarb. Bake in a 350°FF oven for 1 hour.
Combine cereal, oats, nuts, cinnamon and salt ... raisins. Cool completely. Store in tightly covered container in cool, dry place. Makes about 6 cups.
Place cereals and peanuts in ... Store, covered, at room temperature up to 48 hours. Variation: Substitute Quaker Oat Squares for Cap'n Crunch.
Preheat oven to 350 degrees. ... mix and rolled oats until crumbly. Set aside. In ... minutes. Remove from pan and turn so crumb mixture is on top.
In a saucepan, melt butter. ... mix and rolled oats until mixture is crumbly; set ... servings. If desired, frost sides with cream cheese frosting.
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