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HONEY CRUNCH COOKIES | |
1 c. granulated sugar 1 c. brown sugar 1 c. butter, softened 1 tsp. vanilla 2 eggs 4 c. Honey Nut Cheerios 2 c. flour 1 c. regular quick cooking oats 1/2 c. walnuts (optional) 1/2 c. coconut (optional) 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 c. chocolate chips or raisins (optional) Heat oven to 350 degrees. Mix sugars, butter, vanilla, and eggs. Stir in remaining ingredients. Drop teaspoons of dough 2 inches apart onto ungreased cookie sheet. Flatten. Bake 6 minutes, rotate cookie sheet and bake 6 more minutes. |
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