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Results 111 - 120 of 270 for oat crunch
Combine rhubarb, sugar and flour; ... brown sugar, rolled oats and flour; cut in shortening ... about 40 minutes. Serve warm or cold with cream.
Combine the cherry pie filling, diced rhubarb, 1 cup sugar and 3 tablespoons flour in bowl. Mix well and spread in bottom of 9 x 13 pan. ...
113. APPLE OATMEAL CRUNCH
Spread apples in greased 8"x8" ... sugar, flour, sugar, oats and butter and spread over ... uncovered about 30 minutes until apples are tender.
Heat oven to 350 degrees. ... next 7 ingredients (oats through eggs). Mix well. Add ... cake. Broil 4-6 inches from heat until bubbly. 12 servings.
Mix frosting mix (dry), oats and butter until crumbly. Reserve ... freezer 30 minutes before serving. Top with fruit, Cool Whip, crumbly mixture.
In a large bowl cream ... Stir in cornflakes, oats and chocolate chips. Drop by ... sheet. Bake at 350 degrees for 12 minutes or until golden brown.
Put apples, sugar and 2 ... butter. Add the oats and spices. Put this over ... degrees. Serve warm with whipped cream or ice cream. Serves 6-8.
118. FRUIT CRUNCH CAKE
Mix crumb mixture, put 1/2 on bottom of 7 x 11 baking dish or 9 inch square pan. Add 4 cups of fruit. Cook sugar, cornstarch, water and ...
Combine all above ingredients and ... sugar, flour and oats. Cut butter into mixture ... Bake at 350 degrees for 1 hour or until rhubarb is done.
Place coconut in single layer ... until creamy. Add oats, flour, nuts, cinnamon and ... cholesterol, 2 gm fiber, 230 mg sodium. Calories from fat 60%.
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