3 c. diced rhubarb or 1 1/2 c. rhubarb & 1 1/2 c. strawberries
1 c. sugar
3 tbsp. flour
1 c. brown sugar
1 c. raw rolled oats
1 1/2 c. flour
1/2 c. butter, do not melt
1/2 c. other shortening

Combine rhubarb, sugar and flour; place in greased 6-10 inch baking dish. Combine brown sugar, rolled oats and flour; cut in shortening and sprinkle over rhubarb mixture. Bake at 375 degrees for about 40 minutes. Serve warm or cold with cream.