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APPLE OATMEAL CRUNCH OREGONIAN | |
4 c. sliced cooking apples 3/4 c. sugar 2 tbsp. flour 1/2 c. packed brown sugar 1/2 c. flour 1/2 c. butter 2/3 c. rolled oats 1 tbsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. apple pie spice Whipped cream or ice cream Put apples, sugar and 2 tablespoons flour in a 9 inch buttered baking dish. Mix brown sugar and 1/2 cup flour, then cut in the butter. Add the oats and spices. Put this over the apples and bake for 1 hour at 325 degrees. Serve warm with whipped cream or ice cream. Serves 6-8. |
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