Results 1 - 10 of 433 for mustard sauce for crab

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Pick over crabmeat, removing any ... mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ... fry at 350°F for about 2-3 minutes on each side.

Sauté shallot and garlic until ... allowing to reduce for 15 to 30 seconds. Add mustard and salt; bring to boil. ... a 2 oz ramekin. Enjoy :D

Trim crust from bread. Pull ... beaten egg with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. ... flavor. Makes 8 cakes.

Cut eggs in half lengthwise. ... add mayonnaise, celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites ... within 3 days. -in

Empty the crab into a large bowl, sort through, looking for pieces of shell to remove. Add jalapeno, red pepper, mustard, mayonnaise, crab seasoning and hot sauce. Don't be too rough ... or broil until brown.



Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.

Cut eggs in half lengthwise. ... add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill whites ... within 3 days. -in

In a food processor combine all ingredients except the crab. Drain crab and lightly ... both sides. Mix sauce ingredients and serve crab cakes ... Makes 8 crab cakes.

Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .

Lightly toss crab meat and all ingredients (except ... shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.

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