Pick over crabmeat, removing any ... mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ... fry at 350°F for about 2-3 minutes on each side.
Trim crust from bread. Pull ... beaten egg with mustard, Worcestershire sauce and seasonings. Add crab meat, mix lightly with fork. ... flavor. Makes 8 cakes.
Empty the crab into a large bowl, sort through, looking for pieces of shell to remove. Add jalapeno, red pepper, mustard, mayonnaise, crab seasoning and hot sauce. Don't be too rough ... or broil until brown.
In a food processor combine all ingredients except the crab. Drain crab and lightly ... both sides. Mix sauce ingredients and serve crab cakes ... Makes 8 crab cakes.
Lightly toss crab meat and all ingredients (except ... shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.