Results 41 - 50 of 433 for mustard sauce for crab

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Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape ... patties until golden brown. Drain on paper towels. 6 servings.

Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.

In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... oil until golden brown. Makes 6 to 8 cakes or 24 appetizers.

Pull crabmeat apart and remove ... Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and ... minutes then add crab meat and mushrooms. Place in ... at 350 degrees for 30 minutes uncovered. Cover before ... or crabmeat and shrimp.

Carefully remove all cartilage from crab meat, being careful not to ... Add parsley, horseradish, mustard, salad dressing, egg and hot sauce to crab meat. Add onions ... bread crumbs. Chill for about 1/2 hour in refrigerator. ... 6 large crab cakes.



Mix all ingredients together tossing ... last. Heap into crab shells or a small casserole ... at 350 degrees for 20 minutes or until topping is lightly browned.

Combine all ingredients. Mix lightly ... lightly on the crab cake and fry in deep ... and drain on absorbent paper. Can serve with Tartar Sauce.

Boil chicken breasts. Place in ... onions. Make white sauce and add cheeses until melted. Add parsley, dry mustard, Worcestershire sauce, paprika, hot ... Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.

Peel avocados, cut into chunks, ... salt, pepper, hot sauce, mustard, anchovy paste, blend thoroughly, fold in crab. Turn into greased 5 ... Tarragon Sauce. Blend thoroughly.

Mix first 7 ingredients, add ... cheese. Fold in crab meat. Pour into a 1 ... 325°F oven until bubbly, about 30 minutes. Serve with crackers.

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