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Results 51 - 60 of 433 for mustard sauce for crab
In skillet over medium heat, ... tender. Stir in crab meat and sprinkle with flour; ... towels. Serve warm. Yield approximately 6 dozen triangles.
Mix mayonnaise, Worcestershire sauce, pimento, green pepper, mustard and salt. Stir in eggs. Add crab meat which has been carefully ... on top. Serves 8.
53. CRAB PASTA SALAD
Cook pasta and drain. Combine pasta, crab meat, celery, onion, green pepper and parsley. Add remaining ingredients. Mix well. Chill and serve.
Blend all ingredients thoroughly, except crab. Add crab meat and ... into cakes and fry in butter until lightly browned. Yield: 8 to 10 cakes.
55. CRAB CUTLET
Melt butter in pan, remove ... egg and Worcestershire sauce. Cool. Remove all shell from crab meat. Stir crab meat into ... and shape. Chill for 1 hour. Fry in fat until golden brown.
Melt butter, stir in flour, ... pepper, Worcestershire, cheese, mustard, eggs, artichokes, mushrooms and crab meat. Pour into buttered 1 ... bread crumbs. Bake for 30 minutes or until bubbly ... Serves 6 to 8.
57. CRAB REMOULADE
Cut up lettuce leaves. Beat oil, mustard, vinegar, red pepper, Tabasco, ... Gently stir in crab meat, cover and chill. Serve ... Serves 4 to 5.
In a large bowl combine mayonnaise, mustard, eggs, salt, pepper, garlic, ... mix well. Submerge crabs in mixture and set aside. ... and set aside. SAUCE: In a 2 quart ... flour. Continue simmering for 5 to 7 minutes, stirring ... to sauce for variety.
59. CRAB MEAT FONDUE
In chafing dish or double ... in flour, salt, mustard, cayenne, Worcestershire, then milk. ... Gently fold in crab meat chunks. Heat, stirring occasionally, ... meat mixture. Serves 8.
Trim crusts from bread and ... egg yolks with mustard, salt and Worcestershire sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly ... both sides. Serving Size: 6
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