Results 61 - 70 of 433 for mustard sauce for crab

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Make Basic Crepe Recipe (see below) Saute crab and mushrooms in melted butter ... you have filling for 8-10 crepes. Roll up and ... Spoon the Wine Sauce (recipe below) over the crepes ... dozen 8 inch crepes.

Combine first nine ingredients; mix ... Spoon 3 tablespoons crab stuffing over shrimp; top with ... at 350 degrees for 40 minutes. (Any extra crab ... tested with a fork.

Put crabmeat in mixing bowl. ... listed. Form the crab cake mixture into the desired ... get the same. Serve with tartar sauce or cocktail sauce.

Add hot white sauce gradually to beaten egg yolks, stirring constantly. Add crab meat and heat through. Add mustard, lemon juice, Worcestershire sauce, ... in 450°F oven for 15 minutes. Sprinkle lemon juice over top and serve. Serves 6.

To make sauce: Melt butter and stir ... peel, Worcestershire sauce, mustard, salt, pepper and nutmeg. Mix well and let simmer for 15 minutes. Butter a large ... simmered, stir in crab meat and spinach. Spread crab ... 20 minutes. Serves 8-10.



Preheat oven to 400°F. In ... stirring until white sauce thickens. Stir in the salt, pepper, lemon juice, mustard, horseradish and Worcestershire sauce. Mix together the crab meat, eggs and corn. Add ... and crumbs. Bake for 15 minutes or until heated through and bubbly.

Cook manicotti according to package ... garlic, onion powder, crab, Italian spice, mustard, salt and pepper. In ... 1 tablespoon of sauce into crab mixture. Fill each ... at 350 degrees for 25 minutes. Top with Parmesan cheese and serve.

Mix mayonnaise, Old Bay spice, mustard, Worcestershire sauce, and egg. Add bread. Fold in crab meat. Mold mixture into patties. ... 500 degree oven for 12 minutes or until golden ... or pan fry also.

In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... paper towels. Repeat with remaining oil and patties.

Remove all cartilage from crab meat. In bowl, mix bread ... fried at 350 degrees for 2-3 minutes or broiled in oven on both sides, until brown.

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