Results 101 - 110 of 433 for mustard sauce for crab

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Clean crabmeat. In a bowl, mix bread crumbs, eggs, mayonnaise, and seasonings. Add crabmeat and mix gently but thoroughly. If too dry, add ...

Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium heat. They can also be frozen to ...

Mix first 8 ingredients. Shape in 4 large cakes pressed well together, or shape into 8 small cakes. Dip in beaten eggs, then in bread ...

Combine all ingredients above. Form into cakes and either broil, pan saute or deep fry.

With fork, mix together first 10 ingredients in medium bowl. Form into 3 inch patties and roll in additional cracker crumbs. Heat oil in ...



Mix ingredients with enough mayonnaise to moisten. Serve well chilled on crisp lettuce leaf. Garnish with olives.

Mix in bowl. Make into cakes. Bake at 350 degrees for 30 minutes until nicely browned.

Combine all ingredients except bread crumbs. Toss lightly, shape into cakes. Roll in bread crumbs and fry.

Saute onion, celery and green ... bowl, add Worcestershire sauce, mayonnaise and eggs; mix ... degrees about 1/2 hour and top is lightly browned.

Mix first 8 ingredients. Shape into cakes. Dip into beaten eggs, and coat with bread crumbs. Fry quickly until brown in light oil.

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