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Results 11 - 20 of 433 for mustard sauce for crab
In a medium bowl, hand ... a medium sized crab cake from your mixture in ... skillet, heat oil for frying (preferably cast Iron pan) ... crab cakes. Enjoy! .
Saute mushroom caps in oil for 2 minutes. Place in shallow ... degrees for 15 minutes. Serve hot, garnished with watercress and wedges of lemon.
Line a baking sheet with ... egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, ... well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) ... immediately with tartar sauce or a squeeze of lemon.
Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).
15. CRAB DIP
Great for taking to a party! Mix ... cheese on top. Bake at 325°F for 1 hour, uncovered. Let sit; serve with crackers or little pieces of bread.
16. HOT CRAB DIP
Preheat oven to 325°F. Combine ... baking dish. Bake at 325°F for 30 minutes. Transfer to a chafing dish. Serve on melba rounds or Triscuits.
In a large bowl, combine crabmeat, mustard, butter, egg substitute, lemon juice, Worcestershire sauce, salt, pepper flakes, and ... Mix well, chill for 1 hour. Heat oven to ... Serve with lemon wedges.
Remove cartilage from meat. Mix crumbs, egg, mayonnaise, and seasonings. Add meat and mix gently but thoroughly. If too dry, add a little ...
19. HOT CRAB DIP
Remove cartilage from crabmeat. In ... lemon juice, Worcestershire sauce and mustard until smooth. Add enough milk ... crackers. Makes about 4 cups.
Can use 1/2 teaspoon seafood ... all ingredients EXCEPT for crabmeat. Add crabmeat, fold in ... side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.
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