1 lb. crab meat
2 (8 oz. ea.) pkgs. cream cheese
8 oz. dairy sour cream
2 tbsp. hot mustard
1 tbsp. Worcestershire sauce
3 tbsp. mayonnaise
4 shakes garlic salt or use clove of garlic, crushed
1 1/2 cuups grated sharp cheese, for topping

Mix together all ingredients (except grated cheese). Spread into oblong baking pan like lasagna pan. Grate cheese on top.

Bake at 325°F for 1 hour, uncovered. Let sit; serve with crackers or little pieces of bread.

Submitted by: Susan Lindsey