Results 71 - 80 of 433 for mustard sauce for crab

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Put crab meat in food processor; blend ... degrees about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)

In a large bowl, whisk together egg, mayonnaise, mustard, pimento, parsley, Old Bay Seasoning, worcestershire sauce, Tabasco, pepper and salt. Add crab meat and 1/4 c. saltines. ... cakes with lemon wedges.

Put the mustard, mayonnaise and Worcestershire sauce and Bay seasoning in a ... mix well. Add crab meat and mix well. Add ... to 400 degrees for 8 to 10 minutes each side, brown - don't burn.

Mix all ingredients by hand. ... And pour into crab mixture. Turning it lightly with ... until hot and bubbly approximately 15 minutes. Serve hot.

Remove any shells from crab meat. Place in a large ... bowl, mix egg, mustard and Worcestershire sauce. Add crab-cracker crumb mixture. ... in the refrigerator for an hour. Place in a ... deep fried for appetizers.



Beat cream cheese in medium ... smooth. Add pork, crab, onion, water chestnuts, 2 teaspoons soy sauce, the salt and pepper; ... longer. Serve with mustard and soy sauce. Makes 28 dumplings.

Cook pasta in boiling salted ... half-and-half, Worcestershire and mustard. Add spaghetti, crab, eggs (water chestnuts and ... 375 degree oven for about 25 minutes or until ... through. Makes 6 servings.

Thaw 6-8 oz. King Crab (if necessary). Drain and slice. ... powder, hot pepper sauce, Worcestershire sauce, mustard and sherry wine. Heat over ... 6 main dish servings.

Make the day before. Cut ... 6 sandwiches of crab meat salad. Cut each sandwich ... grated cheese. Pour sauce over layer. Put in another ... Bake at 350°F for 45 to 60 minutes. This ... used as hors d'oeuvres.

Blend all ingredients thoroughly except crab. Add crab meat and ... or fry in butter until lightly browned. Yield: 8-10 cakes. Watch carefully.

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