Mushroom Gravy for Steak - Recipes

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Results 1 - 10 of 130 for mushroom gravy for steak

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1. CUBED STEAK IN MUSHROOM GRAVY

Cut cubed steak into bite size pieces and ... water and golden mushroom soup. Bring to boil and ... Simmer 15 to 20 minutes until gravy thickens.

2. SALISBURY STEAK AND MUSHROOM GRAVY

Combine meat, pepper, salt and ... plate. Pan fry mushrooms in the drippings. Add flour ... dissolved and sauce is thickened. Pour over patties.

3. SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY

An "upscale" version of Salisbury Steak with tangy Blue cheese stuffed ... delicious, savory ground mushroom gravy. In a large bowl, ... and cover. Cook for 20 to 25 minutes. Transfer ... mashed potatoes if desired.

4. SIMPLE SALISBURY STEAK WITH MUSHROOM GRAVY

In a bowl, mix thoroughly ... soup and sliced mushrooms; return patties to skillet. ... done, turning patties occasionally. Makes 6 servings.

5. HAMBURGER STEAK IN MUSHROOM GRAVY

Combine meat with egg, crumbs ... soup mix and mushrooms; cook 5 minutes. Return ... slowly five minutes. Serve with rice or buns. Serves 4-6.

6. SALISBURY STEAK WITH MUSHROOM GRAVY

Mix ground meat with egg, ... Refrigerate. Saute sliced mushrooms in 2 tablespoons butter. Transfer ... preferred doneness; approximately 15 minutes.

7. STEAK AND MUSHROOM GRAVY

Mix corn meal, 1 1/2 ... ziploc bag. Dip steak into buttermilk or eggs. Drop ... cup flour and gravy mix in skillet. Bring to ... and stir in mushrooms. Pour over steak. Bake ... back to temperature for serving.

8. SALISBURY STEAK WITH MUSHROOM GRAVY

Combine meat, pepper and salt. ... side. Serve with mushroom gravy. Remove meat patties to ... thickened. Pour over patties. (2 generous servings.)

9. SALISBURY STEAK AND MUSHROOM GRAVY

Mix ground beef, onion soup ... 300 to 350°F for 20 minutes; drain fat. Mix mushroom soup with milk. Pour over patties; simmer 10 minutes.

10. SWISS STEAK WITH MUSHROOM GRAVY

Pound two pounds round steak and dredge with mixture of ... in 1 can mushroom or golden mushroom soup. When gravy is smooth, pour over meat. ... 325 degree oven for 1 1/2-2 hours.

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