Results 1 - 10 of 365 for muffins sour milk

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Soak 1 cup oatmeal and 1 cup buttermilk or sour milk for 10 to 15 minutes. ... oil. Spray 12 muffin cups with Pam. Fill with ... morning before church favorite.

Sour skim milk by using 1 1/3 to ... using. Blend moist ingredients with dry. Stir just until mixed. Bake at 400 degrees for 15 to 20 minutes.

Sift dry ingredients together into ... shortening, egg and sour milk or buttermilk. Mix together with ... lumpy. Fill greased muffin cups 2/3 full. Bake 20-25 ... Makes 12 medium-sized muffins.

Preheat oven to 400°F. Prepare corn muffin mix in a medium bowl ... (using egg and milk). Stir in remaining ingredients. ... middle comes out clean.

Preheat oven to 425°F. Beat eggs. Blend in milk and sour cream. Add peppers, creole seasoning, ... browned evenly on top. Cool 10 minutes and serve.



Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.

Preheat oven to 350°F. Pour ... Pour into prepared muffin tin, 3/4 full. Bake at ... clean. Makes 12 muffins. Variation: These are also ... the chocolate chips. .

Preheat oven to 425 degrees. ... until light; add milk and melted shortening. Add egg ... tablespoon, fill the muffin pans half full of batter, ... that all the muffins will be the same size. ... cup buttermilk or sour milk instead of sweet milk. ... instead of sweet milk.

Grease 9x13 inch pan. Place ... egg mixture: eggs, milk, mustard and salt. Refrigerate ... over crumbs. Bake uncovered at 350 degrees for 1 hour.

Heat oven to 350 degrees. Mix soup and sour cream together. Brown sausage. Dice muffins. Grate cheese. Layer in glass 9 x 12 inch pan.

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