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Results 61 - 70 of 365 for muffins sour milk
Heat oven to 400 degrees. ... 2-2 1/2 inch muffin pan cups. Sift flour, sugar, ... mixer, beat egg, sour cream and milk in a second bowl to ... clean. Makes 12 muffins.
In a large bowl, stir ... shortening, 1/4 cup milk, and vanilla. Beat at ... chocolate chips. Fill muffin cups 2/3 full. (As an ... degrees for 20-25 minutes.
Mix together; bake in greased muffin tins. Bake at 350°F for 20 minutes.
Preheat oven to 400 degrees. ... (2 1/2 inch) muffin cups. In large bowl, combine ... small bowl, combine sour cream, milk, butter and egg until ... minutes for regular-size muffins, 20 to 25 minutes ... or 6 giant-size muffins.
Preheat oven to 350 degrees. ... ingredients alternately with sour milk. Mix in wheat germ and chips. Fill muffin cups and bake for 25 ... minutes for smaller muffins. Makes 12 large or 24 small muffins.
Preheat oven to 400°F. Grease or spray 12 muffin cups. Put oatmeal, bran and milk into a mixing bowl. Add ... cinnamon/sugar mixture. Bake 20 minutes.
67. RHUBARB MUFFINS
Mix together: Put batter in liners or muffin tin. Sprinkle top with either ... butter. Bake at 350 degrees 20 minutes or until batter is done.
Drain 1 (1 lb. 1 oz.) can pitted red sour cherries, then pat them dry ... with 3/4 cup milk; add to flour mixture, ... 12 well greased muffin cups (2 3/4 inches across ... cream. Makes 12 muffins for morning coffee.
Preheat oven to 425 degrees. ... Add combined eggs, milk and shortening to dry ingredients; ... dampened. Fill greased muffin pans 2/3 full. Bake in ... 25 minutes. Serve hot.
Combine first 6 ingredients. Cream ... Stir in bananas, milk and molasses. Add all liquids ... and nuts. Fill muffin tins 3/4 full. Bake at ... 20 to 25 minutes.
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