1 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. mashed bananas (2)
1/3 c. shortening
1/2 c. buttermilk (or sour milk)
1/2 tsp. vanilla
1 egg
1/2 c. chocolate chips

In a large bowl, stir together first 5 ingredients. Mix in bananas, shortening, 1/4 cup milk, and vanilla. Beat at medium speed for 2 minutes. Add 1/4 cup milk and egg. Beat 2 more minutes. Stir in chocolate chips. Fill muffin cups 2/3 full. (As an option: Add nuts and top with sugar.) Bake at 375 degrees for 20-25 minutes.