Results 111 - 120 of 365 for muffins sour milk

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Preheat oven to 425 degrees. ... cool slightly, add sour cream, salt and 1/2 cup ... aside. Combine corn muffin mix, egg, milk, creamed corn and stir ... middle comes out clean.

1. Preheat oven to 375 ... Rinse blueberries from muffin mix with cold water and drain. 3. Combine muffin mix, sour cream, milk and egg. Stir until moistened. ... Drizzle glaze over cake.

Cook onion in hot butter ... heat. Meanwhile, stir muffin mix, salt and next 4 ... batter and drop sour cream in spots on mixture. ... Yield: 12 servings (approximately)

Heat oven to 375 degrees. ... Rinse blueberries from muffin mix with cold water; drain. ... dry muffin mix, sour cream, milk and egg. Stir until moistened. ... Drizzle over hot coffeecake.

Preheat oven to 400 degrees. Prepare muffin mix with egg and milk, according to package directions. ... a ring of sour cream or yogurt. Cut in wedges to serve. Serves 6-8.



Preheat oven to 375 degrees. ... Rinse blueberries from muffin mix with cold water and ... dry muffin mix, sour cream, milk and egg in medium bowl. ... cake. Serves 9 people.

Sprinkle half the cheese evenly ... remaining cheese and muffins. Pour over eggs, sprinkle ... yolks are soft, creamy, about 25 to 30 minutes.

Preheat oven to 350 degrees. ... beat lightly. Add sour cream, milk, butter and muffin mix; stir just until blended. ... rack to cool completely.

Mix first 3 ingredients together thoroughly. Add remaining ones and mix well. Bake at 350 degrees for 50 minutes or until firm. Serves 12.

Combine all ingredients except nuts ... Bake 375 degrees, 20-25 minutes. 24 muffins. To sour milk, combine 1 tablespoon vinegar and 2/3 cup milk.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index