16-20 slices English muffins, trim crusts and butter one side
Enough thinly sliced ham to cover a 9x13 inch pan
1/2 lb. sliced Cheddar cheese
1/2 lb. Swiss cheese
8 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
Approx. 1 1/2 c. corn flakes (crushed)
1/4 c. melted butter

Grease 9x13 inch pan. Place half of the bread slices in pan, butter side up.

Layer the following on top - bread, cheese, ham and another layer of bread on top.

Cover with the following egg mixture: eggs, milk, mustard and salt. Refrigerate 8-12 hours. Sprinkle with crumbs just before baking and pour melted butter over crumbs. Bake uncovered at 350 degrees for 1 hour.

SAUCE FOR TOP:

4 c. sour cream
1 can cream of mushroom soup
1 tsp. pimento
Fresh, sliced mushrooms