Results 41 - 50 of 365 for muffins sour milk

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Put cereal and milk in mixing bowl; stir and ... batter into greased muffin cups. Sprinkle with sugar and ... Makes 12 medium or 8 large muffins.

Preheat oven to 375 degrees. ... mixture alternately with milk and sour cream. Fold in blueberries. Spoon into greased muffin tin and sprinkle with crumb topping. Bake 20-25 minutes.

Cream butter, sugar, egg and ... add dry ingredients, milk and sour cream. Fold in the blueberries. Spoon into muffin papers. Sprinkle with crumb topping.

Soured milk - 1 tablespoon vinegar plus ... batter into greased muffin cups. Sprinkle with cinnamon and ... until brown. Makes 12 medium muffins.

In large bowl combine first ... until moistened. Fill muffin cups 2/3 full. Bake at ... minutes before removing from tins. Yield: 3 1/2 dozen.



Preheat oven to 375 degrees. ... mixture alternately with milk and sour cream. Fold in blueberries. Spoon into greased muffin tin and sprinkle with crumb ... 20 to 25 minutes.

Combine dry and liquid ingredients ... raisins and nuts if desired. Bake muffins in moderate oven at 350 degrees for 25 minutes. Makes 18 muffins.

Combine oats and sour milk and let stand. Combine all ... in huckleberries. Fill muffin cups 3/4 full. Bake at 400 degrees for 15 to 20 minutes.

Melt shortening in boiling water. ... roasting pan. Add sour milk, eggs and shortening/water mixture. ... Keeps up to six weeks. Makes 50 muffins.

Combine and stir well the ... raisins and 1/2 cup mashed bananas. GREASE TINS WELL. Bake 25 minutes in 350°F oven. Yields 22 (2-inch) muffins.

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